Serious Eats: Recipes
Honey Ice Cream
The vanilla ice cream recipe in Thomas Keller's Bouchon cookbook was the jumping-off point for this recipe. I loved the ultra-rich, dense, and creamy results and adapted it to make my favorite ice cream flavor: honey. Having fond memories of eating Haagen Dazs honey ice cream as a child, I like to continue the tradition with this homemade version.