Serious Eats: Recipes

Asparagus with Bacon-Hazelnut Vinaigrette and Slow-Cooked Egg

[Photograph: J. Kenji Lopez-Alt]

Note: This recipe requires the use of a temperature-controlled water bath like the Sous-Vide Supreme or an equivalent.

Printed from http://www.seriouseats.com/recipes/2010/05/asparagus-with-bacon-hazelnut-vinaigrette-and-slow-cooked-egg-recipe.html

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