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Mike Mills' Apple City Barbecue Sauce
Mike Mills' Apple City Barbecue Sauce
About This Recipe
| Yield: | 3 cups |
| This recipe appears in: | Serious Heat: What's Your Secret Ingredient for Barbecue Sauce? |
Ingredients
- 1 cup ketchup
- 1/2 cup seasoned rice vinegar
- 1/2 cup apple juice or cider
- 1/2 cup packed brown sugar
- 1/4 cup soy sauce or Worcestershire sauce
- 2 teaspoons yellow mustard
- 3/4 teaspoons garlic powder
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon cayenne
- 1 teaspoon paprika.
- 1/3 cup bacon bits (cooked applewood-smoked bacon ground in a spice grinder)
- 1/2 cup grated onion
Procedures
-
1
In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.
-
2
Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.
-
3
Allow to cool, and use immediately or pour into sterilized glass containers.
