Serious Eats: Recipes

Sous-Vide Chicken with Sun-Dried Tomato Vinaigrette

About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with his wife, where he runs a private chef business, KA Cuisine, and co-writes the blog GoodEater.org about sustainable food enjoyment. Become a fan of The Food Lab on Facebook for play-by-plays on future kitchen tests and recipe experiments.

The science behind sous-vide is fascinating. Check it out here.

Printed from http://www.seriouseats.com/recipes/2010/04/sous-vide-chicken-with-sun-dried-tomato-vinaigrette-recipe.html

© Serious Eats