Serious Eats: Recipes

Lamb Kofte (Meatballs) with Harissa

Read more about the sustainability of ground meat here.

[Photographs: Chichi Wang]

Adapted from Mediterranean Clay Pot Cooking by Paula Wolfert.

Printed from http://www.seriouseats.com/recipes/2010/04/lamb-kofte-meatballs-with-harissa-recipe.html

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