x

Email this Recipe

Seriously Asian

Cucumber Kerabu

Cucumber Kerabu

Courtesy of Chef Zak Pelaccio of Fatty Crab.

Cucumber Kerabu

Loading text goes here What's This? OK

About This Recipe

This recipe appears in: Seriously Malaysian: Starters and Desserts

Ingredients

  • 1 English cucumber
  • 1/2 onion, sliced very thin
  • 2 tablespoons Coconut milk
  • 1 tablespoon dried shrimp
  • 1/2 cup vegetable oil
  • 1 teaspoon Sambal Belacan
  • 1 lime
  • 2 tablespoons chicken stock or fish stock, depending on what type of protein the dish is to compliment.
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fish sauce
  • 1 clove or garlic, minced

Procedures

  1. 1

    Heat the oil to 350°F and fry the dried shrimp until golden and crispy. Use something heat proof with holes to remove the shrimp from the oil and drain on a table. Once the shrimp have cooled, mince them.

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: