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Cucumber Kerabu

Courtesy of Chef Zak Pelaccio of Fatty Crab.

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About This Recipe

This recipe appears in:

1 English cucumber
1/2 onion, sliced very thin
2 tablespoons Coconut milk
1 tablespoon dried shrimp
1/2 cup vegetable oil
1 teaspoon Sambal Belacan
1 lime
2 tablespoons chicken stock or fish stock, depending on what type of protein the dish is to compliment.
1 teaspoon freshly ground black pepper
1 tablespoon fish sauce
1 clove or garlic, minced

1

Heat the oil to 350°F and fry the dried shrimp until golden and crispy. Use something heat proof with holes to remove the shrimp from the oil and drain on a table. Once the shrimp have cooled, mince them.