Serious Eats: Recipes

The Secret Ingredient (Chamomile): Chamomile Rice Pudding with Tea-Soaked Golden Raisins

[Photographs: Kerry Saretsky]

Chamomile is the comfort tea, built to settle any stomach, or any mind, at the end of a nervous, over-stuffed day. And to me, nothing is more comforting than rice pudding. This dessert plays with both chamomile tea and dried chamomile blossoms, both of which imbue a mellow floralness that counteracts the sweetness of traditional rice pudding. It's creamy and studded with golden raisins rehydrated in a mug of chamomile tea, and sweet, sticky, floral honey. Instead of sweet, pungent, and heady vanilla—traditional in rice pudding—this version is subtle and dressed-down.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. She also writes the French in a Flash series for Serious Eats.

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