How to Make Peepshi = Peeps Sushi Recipe

How to Make Peepshi = Peeps Sushi Recipe

[Photographs: Robyn Lee]

Looking to expand your Peeps palate this Easter Sunday? There's no place like Serious Eats to satisfy all your sugar-encrusted marshmallow needs and desires. Continuing in the grand Peeps Week tradition, here's our offering for any occasion that calls for awesome and fun all at once: Peepshi.

The first issue. What do we call this lovechild of Easter and Japan? Peepushi? Susheep? Sadly, this is where my Asian Studies major failed to come in handy. Maybe I should have asked my adviser? Too bad his specialty is Japanese economics. Thankfully, Erin saved us from self-destruction with "Peepshi," a term we'll be adding to our modern Peeps lexicon.

Crisis averted, we could now move onto beheading Peeps. Yes, Peepshi will require some hard decisions, but the end results are worth it.

Ingredients

  • 6 Peeps per roll, 1 Peep per handroll, 1 Peep per nigiri
  • 1 box of Rice Krispies Treats
  • 1 box of Fruit by the Foot

Directions

  1. 1.

    Slice off six 3/16th inch slices lengthwise from a Rice Krispies Treat (Please don't kill yourself trying to get exactly 3/16 inches. There are more important things to worry about, like beheading Peeps!).

  2. 2.

    Execute six Peeps of your color choice by decapitation. Cut off more neck than you think is appropriate. If necessary, you can trim off more later.

  3. 3.

    Portion out a length of Fruit by the Foot slightly longer than the Rice Krispies Treat slice.

  4. 4.

    Flatten and elongate the Rice Krispies Treat slice slightly and shape it into a hollow circle. It's okay if it breaks, just mold it back together again.

  5. 5.

    Take a Peep head and tuck it into the top of the hollow Rice Krispies treat cylinder. Use a toothpick or tip of the a knife to help get it snug.

  6. 6.

    Wrap the Fruit by the Foot strip around your roll. Some folding and nipping may be necessary to get the cleanest look.

  7. 7.

    Serve at room temperature.