Serious Eats: Recipes
Meat Lite: Pork and Mustard-Cream Cabbage
Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. —The Mgmt.
Most people think that if you're serving a chop of any kind, one per person is the rule. It's certainly customary, but in most cases that 8- to 20-ounce monster is a multiple of the portion you should probably be eating. Chops don't usually lend themselves to a meat-lite supper, but with an ample serving of a hearty vegetable side, you won't wonder where the other half of your dinner went. In this case, sharing really is caring.