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Cakespy: Cadbury Creme Eggs Benedict

Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt.

[Original artwork and photographs: Jessie Oleson]

Eggs Benedict is like pleasure overload: savory little stacks of delicious excess, topped with a crowning glory of Hollandaise sauce.

But could this brunch classic be recreated in a totally sweet form?

You bet your bottom silver dollar pancake. It's time to say hello to a new classic: Cadbury Creme Eggs Benedict. It combines all of the excess of the savory dish, but in completely sweet form, comprised of stacks made of doughnut, brownie, melty Creme Eggs (complete with oozing yolk!), and a topping of rich frosting, all accompanied by a mound of fried pound cake to give the effect of side potatoes.

It's a sweet egg-stravaganza.

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Cadbury Creme Eggs Benedict

About the author: Jessie Oleson is a Seattle-based writer, illustrator, and cake anthropologist who runs Cakespy, an award-winning dessert website.

Printed from http://www.seriouseats.com/recipes/2010/03/cakespy-cadbury-creme-eggs-benedict-dessert-breakfast-recipe.html

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