Vanilla Bean Bourbon Milkshake

  • Yield:one 16-ounce milkshake or two 8-ounce milkshakes
This recipe appears in:
Bobby Flay's Spiked Milkshakes


  • 1/2 cup whole milk
  • 1/2 fresh vanilla bean, split and seeds scraped (reserve pod for another use)
  • 11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
  • 1 ounce (2 tablespoons) bourbon


  1. 1.

    Combine the milk, bourbon, and vanilla bean seeds in the blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.

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