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Vanilla Bean Bourbon Milkshake
Vanilla Bean Bourbon Milkshake
About This Recipe
| Yield: | one 16-ounce milkshake or two 8-ounce milkshakes |
| This recipe appears in: | Bobby Flay's Spiked Milkshakes |
Ingredients
- 1/2 cup whole milk
- 1/2 fresh vanilla bean, split and seeds scraped (reserve pod for another use)
- 11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
- 1 ounce (2 tablespoons) bourbon
Procedures
-
1
Combine the milk, bourbon, and vanilla bean seeds in the blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
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