Serious Eats: Recipes

How to Make Goat Cheese

"It's almost as easy as making a pot of tea. Except you also need cheesecloth."

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[Photographs: Erin Zimmer]

This super-easy recipe for goat cheese seemed too good to be true. No backyard goats required? No rennet? (The animal enzymes usually required for cheese production.) No help from an older, wiser dairy farmer?

Nope. It's almost as easy as making a pot of tea. Except you also need cheesecloth and one other maybe-you-don't-have-this-lying-around-thing: a candy thermometer. But that's really it. In less than two hours, you'll have a little pouch of soft, fresh goat cheese.

Goat Cheese

Adapted from Kiss My Spatula

Printed from http://www.seriouseats.com/recipes/2010/02/how-to-make-goat-cheese-recipe.html

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