Serious Eats: Recipes
Cakespy: Inglourious Custards
The Serious Eats' Movie Awards Season Recipe Series is brought to you by
[Original artwork and photographs: Jessie Oleson]
In the film Inglourious Basterds, a group going by the same name is set on taking down an evil regime in a blaze of glory. It's pretty intense.
And should you desire something intensely delicious as you watch, I couldn't imagine a more enjoyable treat than these Inglourious Custards.
These mini custards are an ideal cinematic snack: perfect portions of smooth, creamy vanilla custard in lightly crunchy phyllo cups which act as a vessel (a forgiving one, at that, if your custard hasn't set completely) as well as adding taste and flavor contrast. They're compulsively eatable: in fact, they go down so easily you'll be ready for a sequel in no time.
Note: The phyllo cups can be made a day ahead and stored in airtight containers; the custard will need several hours to set.
Inglourious Custards
About the author: Jessie Oleson is a Seattle-based writer, illustrator, and cake anthropologist who runs Cakespy, an award-winning dessert website.
