x

Email this Recipe

-For-Recipes-Index

Mocha-Caramel-Kahlúa Milkshake

Mocha-Caramel-Kahlúa Milkshake

Mocha-Caramel-Kahlúa Milkshake

Loading text goes here What's This? OK

About This Recipe

Yield:one 16-ounce milkshake or two 8-ounce milkshakes
This recipe appears in: Bobby Flay's Spiked Milkshakes

Ingredients

  • 1/4 cup whole milk
  • 1/2 teaspoon instant espresso powder
  • 3 tablespoons chocolate syrup
  • 3 tablespoons caramel sauce, plus more for garnish
  • 11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
  • 1 ounce (2 tablespoons) Kahlúa
  • Freshly whipped cream
  • Chocolate-covered espresso beans, for garnish (optional)

Procedures

  1. 1

    Combine the milk, espresso powder, chocolate syrup, caramel sauce, and Kahlúa in a blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately, garnished with the whipped cream and chocolate-covered espresso beans and a drizzle of caramel sauce, if desired.

Comments

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: