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Mocha-Caramel-Kahlúa Milkshake
Mocha-Caramel-Kahlúa Milkshake
About This Recipe
| Yield: | one 16-ounce milkshake or two 8-ounce milkshakes |
| This recipe appears in: | Bobby Flay's Spiked Milkshakes |
Ingredients
- 1/4 cup whole milk
- 1/2 teaspoon instant espresso powder
- 3 tablespoons chocolate syrup
- 3 tablespoons caramel sauce, plus more for garnish
- 11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
- 1 ounce (2 tablespoons) Kahlúa
- Freshly whipped cream
- Chocolate-covered espresso beans, for garnish (optional)
Procedures
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1
Combine the milk, espresso powder, chocolate syrup, caramel sauce, and Kahlúa in a blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately, garnished with the whipped cream and chocolate-covered espresso beans and a drizzle of caramel sauce, if desired.
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