Procedures

1. 1

   Preheat the oven to 350˚F. Fill a cast-iron or other ovenproof skillet with a 1/4-inch of canola oil, and warm over medium-high heat.

2. 2

   Add tortilla strips to pan, and fry until golden, about 1 minute on each side. Drain on paper towels.

3. 3

   In a large bowl, toss fried tortilla strips with salsa or hot sauce until well combined. Remove all but 1 tablespoon of remaining oil in the pan, and discard.

4. 4

   In a small bowl, whisk the eggs, crème fraîche, salt and pepper with fork until just combined.

5. 5

   Pour egg mixture into the skillet, add chiles, 1 tablespoon of cilantro and half of the scallions. Let excess sauce drip off tortilla strips, and add to egg mixture.

6. 6

   Evenly distribute cheese on top of the frittata. Bake in oven until completely set, approximately 10 to 15 minutes.

7. 7

   Finish by garnishing with remaining cilantro and scallions, as well as extra hot sauce. Serve hot or at room temperature.