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Blue Cheese Dip
Blue Cheese Dip
About This Recipe
| This recipe appears in: | How to Assemble an Awesome Vegetable Platter Taste Test: Baked vs. Fried Buffalo Wings |
Ingredients
- 1/4 pound blue cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1/2 lemon
- 1 tablespoon white vinegar
- Salt to taste
Procedures
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1
Put the blue cheese in a bowl and mash with a fork until a paste forms. Whisk in the remaining ingredients until you have a smooth sauce. Season to taste with salt and pepper.
