Simple Chocolate Fondue Recipe
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Ingredients
yield: 8 to 10
- 1 quart heavy cream
- 6 ounces high quality dark chocolate, chopped
- 1 tablespoon butter
- 1/4 cup sugar
- 1 tablespoon Cointreau (optional)
Procedures
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1
In a heavy-bottomed saucepan, bring sugar and heavy cream to a boil.
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2
In a separate bowl, place chopped chocolate and add a quarter of the hot cream mixture to the chocolate. Stir to melt chocolate. Continue to add more hot cream, a quarter at a time, until chocolate is fully melted and combined with cream.
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3
Pour back into saucepan and bring to a simmer while stirring. Add Cointreau to taste.
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4
Stir in butter until mixture is combined and glossy.
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5
Pour into hot fondue pot and serve with dried apricots, strawberries, bananas, apples, pineapples, marshmallows, graham crackers, etc.
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