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Cook the Book: Banana Tart Tatin

"This is a wonderful dessert recipe to keep in your back pocket."

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20100104-jamiesfoodrevolution.jpgThe aim of Jamie's Food Revolution by Jamie Oliver is to teach people that making a satisfying meal isn't difficult. So far this week we've covered a simple pasta (Broccoli and Pesto Tagliatelle), an easy curry, and some basic stew and roast chicken, and now it's time for dessert.

Many novice cooks are a bit shy when it comes to baking but this recipe for Banana Tart Tatin is a cinch, especially if you forgo making your own puff pastry as Oliver does in this version.

Tart tatin is nothing more than caramelized fruit topped with a layer of puff pastry, baked and then dramatically inverted to reveal a gorgeous gooey, fruit-topped dessert.

The most complex step is making a caramel, but all that really involves is melting butter and sugar together, some stirring, and a careful eye to make sure it doesn't burn. Aside from that, it's just placing the bananas in the pan, topping with a layer of pastry, and then a half-hour in the oven.

Every good cook should have at least one dessert recipe in their repertoire and this is a wonderful one to keep in your back pocket. It has all of the elements of a more labor-intensive dessert—beautiful presentation, rich flavors, even a fancy French name—but none of the time-consuming parts, like measuring, mixing, creaming, and whipping.

Win Jamie's Food Revolution

As always with our Cook the Book feature, we have five (5) copies of Jamie's Food Revolution to give away this week.

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