Serious Eats: Recipes

Cakespy: Deep-Fried Cupcakes on a Stick

Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe.

[Photographs and original art: Jessie Oleson]

First things first. The title of this recipe has probably brought up a serious question, and I'd like to answer it straightaway.

The answer is yes, I am trying to kill you, Paula Deen style. These deep-fried cupcakes on sticks may in fact not stick to your New Year's resolution plan, but they're delicious.

The thick batter seals moisture into the cake, and the oil infuses it with a light savoriness that makes them absolutely tantalizing. The taste is like the intersection of childhood nostalgia and greasy fair food.

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Deep Fried Cupcakes on Sticks

About the author: Jessie Oleson is a Seattle-based writer, illustrator, and cake anthropologist who runs Cakespy, an award-winning dessert website.

Printed from http://www.seriouseats.com/recipes/2010/01/cakespy-deep-fried-cupcakes-on-a-stick-recipe.html

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