Procedures

1. 1

   Add chickpeas into the bowl of a food processor, along with lemon juice, garlic, and 1 tablespoon of Cajun seasoning if you want an extra kick.

2. 2

   Begin to purée the mixture, slowly adding the olive oil through the feed tube of the food processor until an emulsion, or creamy consistency, forms.

3. 3

   Season with salt and pepper to taste.