This Week In Recipes
The Best Cookie: Bouchon Bakery knows cookies, and now, thanks to Lucy Baker, you can recreate the deliciousness of their chocolate chip cookies in your own kitchen.
Happy, Simple, Comfort Quiche: "Quiche is like a great pair of jeans," because it really fits perfectly anytime of the day. Such is the case with Kerry Saretsky's broccoli quiche with gruyère and cheddar .
Cheery Cherries: Gina DePalma whips up tasty cherry coconut bars—a nostalgic family recipe that is perfect for the holidays.
Korean-Mexican Fusion: Kimchi, melted cheese, and tortillas might not seem like a happy marriage, but Nick Kindelsperger makes it work with this recipe for kimchi quesadillas.
The New Black and White Cookie: In honor of the holidays, Cakespy proves that in December, red and green is the new black and white with red and green Christmas cookies.
Frog Fix: Chichi Wang delves into the world of frog with this recipe for stir-fried frogs with bell peppers, in black bean sauce.
