- 1 2/3 cups bourbon
- 1 (14-ounce) can condensed milk
- 1 cup light cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Combine all the ingredients in a blender and process for a minute or two, until everything is well blended. Pour the liquor into a clean bottle, seal, and store in the refrigerator until ready to serve.