Serious Eats: Recipes

Sausage and Cheese Stuffed Peppers

Posted by Andrea Lynn, December 2, 2009

Yield: 4 servings
Zest Factor: Medium

Adapted from the November 2009 issue of Chile Pepper magazine.

Printed from http://www.seriouseats.com/recipes/2009/12/sausage-and-cheese-stuffed-peppers-recipe.html

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