Apple Puree

  • Yield:6

Ingredients

  • 2 1/4 pounds apples
  • 1 pinch grated lemon zest
  • Superfine sugar

Directions

  1. 1.

    Cut the apples in quarters, remove the stems and any damaged parts, but do not peel or core them.

  2. 2.

    Put in a nonreactive pan with 1/2 cup water. Cover and cook over low heat for 15 to 20 minutes.

  3. 3.

    Process in a blender until smooth. Mash through a fine-mesh strainer with a wooden spoon to remove any seeds. Stir in the lemon zest and sugar. Transfer to a serving dish and serve cold.