Apple Puree

About This Recipe



  • 2 1/4 pounds apples
  • 1 pinch grated lemon zest
  • Superfine sugar


  1. 1

    Cut the apples in quarters, remove the stems and any damaged parts, but do not peel or core them.

  2. 2

    Put in a nonreactive pan with 1/2 cup water. Cover and cook over low heat for 15 to 20 minutes.

  3. 3

    Process in a blender until smooth. Mash through a fine-mesh strainer with a wooden spoon to remove any seeds. Stir in the lemon zest and sugar. Transfer to a serving dish and serve cold.

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