Serious Eats - seriouseats.com
Apple Meringue
Apple Meringue
About This Recipe
| Yield: | 6 |
| This recipe appears in: | All the Holiday Recipes You Need Q&A with Clotilde Dusoulier of Chocolate & Zucchini on 'I Know How to Cook' |
Ingredients
- 1 1/2 tablespoons butter
- 1 batch apple puree
- 3 egg whites
- 1/4 cup superfine sugar, plus extra for sprinkling
Procedures
-
1
Preheat oven to 350°F and grease an ovenproof dish with the butter.
-
2
Prepare the apple puree and spread it out in the prepared dish. Beat the egg whites and sugar to stiff peaks and cover the apples with them.
-
3
Sprinkle with a little more sugar. Bake for 15 minutes, or until brown.
