Apple Meringue


  • 1 1/2 tablespoons butter
  • 1 batch apple puree
  • 3 egg whites
  • 1/4 cup superfine sugar, plus extra for sprinkling


  1. 1

    Preheat oven to 350°F and grease an ovenproof dish with the butter.

  2. 2

    Prepare the apple puree and spread it out in the prepared dish. Beat the egg whites and sugar to stiff peaks and cover the apples with them.

  3. 3

    Sprinkle with a little more sugar. Bake for 15 minutes, or until brown.

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