Serious Eats - seriouseats.com
Almond Macarons
Almond Macarons
About This Recipe
| Yield: | 6 |
| This recipe appears in: | Q&A with Clotilde Dusoulier of Chocolate & Zucchini on 'I Know How to Cook' |
Ingredients
- Butter, for greasing
- 2 3/4 cups ground almonds
- 3 egg whites
- 2 1/2 cups superfine sugar
Procedures
-
1
Preheat oven to 300°F and line a baking sheet with buttered parchment paper. Put the almonds in a bowl and mix in the egg whites a little at a time. Stir in the sugar and mix well.
-
2
Form the dough into slightly flattened balls and place on the prepared baking sheet. Bake for 20 to 25 minutes, or until lightly browned.
Comments