Almond Macarons
This Recipe Appears In:
Q&A with Clotilde Dusoulier of Chocolate & Zucchini on 'I Know How to Cook'
Ingredients
yield: 6
- Butter, for greasing
- 2 3/4 cups ground almonds
- 3 egg whites
- 2 1/2 cups superfine sugar
Procedures
-
1
Preheat oven to 300°F and line a baking sheet with buttered parchment paper. Put the almonds in a bowl and mix in the egg whites a little at a time. Stir in the sugar and mix well.
-
2
Form the dough into slightly flattened balls and place on the prepared baking sheet. Bake for 20 to 25 minutes, or until lightly browned.
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