Almond Macarons

About This Recipe

This recipe appears in: Q&A with Clotilde Dusoulier of Chocolate & Zucchini on 'I Know How to Cook'


  • Butter, for greasing
  • 2 3/4 cups ground almonds
  • 3 egg whites
  • 2 1/2 cups superfine sugar


  1. 1

    Preheat oven to 300°F and line a baking sheet with buttered parchment paper. Put the almonds in a bowl and mix in the egg whites a little at a time. Stir in the sugar and mix well.

  2. 2

    Form the dough into slightly flattened balls and place on the prepared baking sheet. Bake for 20 to 25 minutes, or until lightly browned.


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