About This Recipe
|This recipe appears in:||Q&A with Clotilde Dusoulier of Chocolate & Zucchini on 'I Know How to Cook'|
- Butter, for greasing
- 2 3/4 cups ground almonds
- 3 egg whites
- 2 1/2 cups superfine sugar
Preheat oven to 300°F and line a baking sheet with buttered parchment paper. Put the almonds in a bowl and mix in the egg whites a little at a time. Stir in the sugar and mix well.
Form the dough into slightly flattened balls and place on the prepared baking sheet. Bake for 20 to 25 minutes, or until lightly browned.