This recipe appears in:That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie
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- 1 16-ounce jar of Peanut Butter & Co. Dark Chocolate Dreams*
- 1 8-ounce tub of Cool Whip
- 1 Keebler Chocolate Pie Crust
- 1/2 cup chopped salted peanuts
Empty the contents of the jar of dark chocolate peanut butter (or your homemade version) into a large mixing bowl and stir soften.
Fold in the Cool Whip until the mixture is well combined.
Spoon the mixture into the pie shell and cover with plastic wrap and place in the freezer to set for at least two hours.