Read more about this recipe here.

The Easiest Chocolate Peanut Butter Mousse Pie

About This Recipe

This recipe appears in: That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie


  • 1 16-ounce jar of Peanut Butter & Co. Dark Chocolate Dreams*
  • 1 8-ounce tub of Cool Whip
  • 1 Keebler Chocolate Pie Crust
  • 1/2 cup chopped salted peanuts


  1. 1

    Empty the contents of the jar of dark chocolate peanut butter (or your homemade version) into a large mixing bowl and stir soften.

  2. 2

    Fold in the Cool Whip until the mixture is well combined.

  3. 3

    Spoon the mixture into the pie shell and cover with plastic wrap and place in the freezer to set for at least two hours.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: