The Easiest Chocolate Peanut Butter Mousse Pie Recipe

Lee Zalben
This recipe appears in:
That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie
Read more about this recipe here.

Ingredients

  • 1 16-ounce jar of Peanut Butter & Co. Dark Chocolate Dreams*
  • 1 8-ounce tub of Cool Whip
  • 1 Keebler Chocolate Pie Crust
  • 1/2 cup chopped salted peanuts

Directions

  1. 1.

    Empty the contents of the jar of dark chocolate peanut butter (or your homemade version) into a large mixing bowl and stir soften.

  2. 2.

    Fold in the Cool Whip until the mixture is well combined.

  3. 3.

    Spoon the mixture into the pie shell and cover with plastic wrap and place in the freezer to set for at least two hours.

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Lee Zalben
Founder & President of Peanut Butter & Co.

Lee Zalben aka “The Peanut Butter Guy” is the Founder and President of Peanut Butter & Co.
In 1998 Lee opened the Peanut Butter & Co. sandwich shop in New York City and in 2003 expanded into retail distribution. His line of ten different varieties of all natural peanut butter (Dark Chocolate Dreams, Cinnamon Raisin Swirl, Smooth Operator, etc.) is now sold at over 15,000 supermarkets and natural food stores throughout the US and Canada, including Kroger, Safeway, Target, Walmart, and Whole Foods.
Lee has a passion for delicious, wholesome food and the people who grow it, produce it, and cook it, and serve it!
Lee is the author of The Peanut Butter & Co. Cookbook (Quirk Books) which is now in its fourth printing, and writes the weekly That’s Nuts column for Serious Eats. A graduate of Vassar College, Lee also earned a master’s degree from Pace University.

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