Serious Eats: Recipes
Meat Lite: Spaghetti with Squash-Sausage-Sage Sauce
A lot of people think it's hard to make fresh pasta, but it isn't such a big deal, especially if you aren't attempting to roll out super-thin sheets for ravioli. Most machines come with a spaghetti attachment that makes it easy to have fresh pasta on the fly. If you aren't into it, feel free to use a pound of dry instead. Any shape will do. For an excellent meatless meal, simply swap the chicken stock for veggie, omit the sausage, and sauté the shallots in olive oil.