Serious Eats: Recipes

Meat Lite: Spaghetti with Squash-Sausage-Sage Sauce

[Photograph: Joy Manning]

A lot of people think it's hard to make fresh pasta, but it isn't such a big deal, especially if you aren't attempting to roll out super-thin sheets for ravioli. Most machines come with a spaghetti attachment that makes it easy to have fresh pasta on the fly. If you aren't into it, feel free to use a pound of dry instead. Any shape will do. For an excellent meatless meal, simply swap the chicken stock for veggie, omit the sausage, and sauté the shallots in olive oil.

About the author: Joy Manning is the restaurant critic at Philadelphia Magazine. She blogs at

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