[Photograph: Nick Kindelsperger]
Ah, the calm before the storm. Like just about everyone else, I'll be driving somewhere for the big feast, get stuck in traffic, and finally arrive a little worse for the wear, ready to stuff my face silly. It'll be worth all the trouble in the world, but there is no denying it's hard work. So tonight I felt like something that was decidedly not difficult, time-consuming, or heavy. I wanted a fast dish that required few ingredients.
This recipe from Mark Bittman fits the bill perfectly. It's kind of inspiring what a whole bunch of garlic [Ed. note: Which, according to Anthony Bourdain, should not be used on the turkey] and a few slices of bread will do when mixed with chicken stock.
The broth comes out deceptively rich and the bread gives it body. The shrimp fight valiantly against the broth, adding a slight touch of sweetness to each sip. It's warming but not excessive; humble without being boring. Not a bad way to start a crazy holiday weekend.
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