Serious Eats: Recipes

Cakespy: Sweet Potato Tarte Tatin

Note: We love pie. And so does Jessie Oleson (aka Cakespy). She will drop by with a delicious pie recipe every Wednesday in November.

[Original artwork and photographs: Jessie Oleson]

20091111-pieman.jpgThe problem with sweet potato pie? While it's delicious, after consuming all of the mashed potatoes and stuffing at dinner, it often equals starch overload. Luckily, the Sweet Potato Tarte Tatin from the newly published cookbook DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Raquel Pelzel provides the perfect solution.

It starts with delicately slivered sweet potatoes—just enough to provide flavor without becoming a starchy bulk—then pairs them with a thick, rich caramel sauce and buttery puff pastry, all of which is combined, baked upside down, then flipped post-baking for a sophisticated and (especially when topped with a generous scoop of vanilla ice cream) supremely satisfying dessert.


Printed from

© Serious Eats