Serious Eats: Recipes
Cakespy: Homemade Starbucks-Style Cranberry Bliss Bars
Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe.
Cliché as it may sound coming from a Seattleite, I must confess to feeling a small thrill around this time of year when Starbucks rolls out their holiday spread. Those cute red holiday cups are a harbinger of festive sugar bombs, including gingerbread and eggnog lattes, decorated cookies—but for me, the fondest memories are associated with the cranberry bliss bar.
In general I'm not a huge fan of mass-produced baked goods, but there is just something about this bar. And I'm not the only one: some online sleuthing revealed several odes of undying affection for the treat—as well as a bevy of copycat recipes.
I adapted this from one found on Mr. Breakfast. While they don't taste exactly like the ones at Starbucks, they are pretty excellent in their own right, with an extremely dense, moist cake studded with tart cranberries, spicy ginger and sweet white chocolate, all crowned with a winter wonderland of rich cream cheese frosting and white chocolate drizzle.