Peanut Butter and Pumpkin Soup

About This Recipe

This recipe appears in: That's Nuts: Do Peanut Butter and Pumpkin Work Together?


  • 2 tablespoons olive oil
  • 2 large yellow onions, coarsely chopped
  • 2 quarts chicken or vegetable stock
  • 1/2 cup natural, unsweetened peanut butter (I used Peanut Butter & Co. Old Fashioned Smooth)
  • 2 cups Libby Easy Pumpkin Pie Mix


  1. 1

    Heat the olive oil in a large pot over a medium flame. Add the chopped onion and sauté until translucent.

  2. 2

    Add the stock and bring to a simmer.

  3. 3

    Add the peanut butter and stir until it is incorporated into the stock. Add the pumpkin and stir until smooth.

  4. 4

    Let simmer for another five minutes and remove from heat.

  5. 5

    Serve warm with a garnish of pumpkin seeds and chopped peanuts.


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