Peanut Butter and Pumpkin Soup
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Ingredients
- 2 tablespoons olive oil
- 2 large yellow onions, coarsely chopped
- 2 quarts chicken or vegetable stock
- 1/2 cup natural, unsweetened peanut butter (I used Peanut Butter & Co. Old Fashioned Smooth)
- 2 cups Libby Easy Pumpkin Pie Mix
Procedures
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1
Heat the olive oil in a large pot over a medium flame. Add the chopped onion and sauté until translucent.
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2
Add the stock and bring to a simmer.
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3
Add the peanut butter and stir until it is incorporated into the stock. Add the pumpkin and stir until smooth.
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4
Let simmer for another five minutes and remove from heat.
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5
Serve warm with a garnish of pumpkin seeds and chopped peanuts.
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