Hot Salami Carrots

About This Recipe

Yield:4 servings
This recipe appears in: The Spicy Lover's Thanksgiving Menu


  • 1 (3-inch) chunk of spicy dry salami, sliced into thin rounds
  • 1 tbsp green peppercorns in brine
  • 1 tbsp honey
  • 1/2 stick butter
  • 1 tsp salt
  • 1 (1 pound) bag of baby carrots


  1. 1

    Preheat oven to 450°F. In a large oven-safe saute pan over low heat, cook the salami to release the fats, about 5 minutes.

  2. 2

    Stir in the peppercorns, honey, butter, and salt. Add the carrots, coating them with the sauce.

  3. 3

    Move to the oven, and bake 20 minutes, or until the carrots are browned and salami is crisped.

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