Serious Eats - seriouseats.com
Hot Salami Carrots
Hot Salami Carrots
About This Recipe
| Yield: | 4 servings |
| This recipe appears in: | The Spicy Lover's Thanksgiving Menu |
Ingredients
- 1 (3-inch) chunk of spicy dry salami, sliced into thin rounds
- 1 tbsp green peppercorns in brine
- 1 tbsp honey
- 1/2 stick butter
- 1 tsp salt
- 1 (1 pound) bag of baby carrots
Procedures
-
1
Preheat oven to 450°F. In a large oven-safe saute pan over low heat, cook the salami to release the fats, about 5 minutes.
-
2
Stir in the peppercorns, honey, butter, and salt. Add the carrots, coating them with the sauce.
-
3
Move to the oven, and bake 20 minutes, or until the carrots are browned and salami is crisped.
