Chorizo Mashed Potatoes

About This Recipe

This recipe appears in: Thanksgiving Leftovers? Recipe From Rosa Mexicano


  • 1 pound chorizo, removed from the skin
  • 6 ounces white onion, diced
  • 1 ounce chopped garlic
  • 1 teaspoon allspice,
  • 1 black peppercorns, ground
  • 2 pounds leftover mashed potatoes
  • Kosher salt to taste


  1. 1

    In a pan, sauté chorizo until crispy.

  2. 2

    Remove chorizo from pan onto paper towels and add onion to pan. Cook until translucent.

  3. 3

    Add garlic and sauté until soft.

  4. 4

    Add spices and cook until they start to give off an aroma.

  5. 5

    Add mashed potatoes and season with salt.

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