Chorizo Mashed Potatoes
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Ingredients
- 1 pound chorizo, removed from the skin
- 6 ounces white onion, diced
- 1 ounce chopped garlic
- 1 teaspoon allspice,
- 1 black peppercorns, ground
- 2 pounds leftover mashed potatoes
- Kosher salt to taste
Procedures
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1
In a pan, sauté chorizo until crispy.
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2
Remove chorizo from pan onto paper towels and add onion to pan. Cook until translucent.
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3
Add garlic and sauté until soft.
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4
Add spices and cook until they start to give off an aroma.
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5
Add mashed potatoes and season with salt.
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