Roasted Spicy Pumpkin Seeds
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Ingredients
yield: 1 cup
- 1 cup pumpkin seeds
- 1 tablespoon olive oil or vegetable oil
- 1/2 teaspoon sweet paprika (or smoked paprika would work nicely too)
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
Procedures
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1
Preheat oven to 350ºF.
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2
On a foil-lined rimmed baking sheet, add pumpkin seeds. Try to remove as much pulp from the seeds as possible.
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3
In a small bowl, combine oil, paprika, chili powder and salt. Stir to combine. Toss oil with pumpkin seeds, and coat evenly.
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4
Bake until golden, about 15 minutes. Cool, and serve.
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