- Yield:1 cup
- 1 cup pumpkin seeds
- 1 tablespoon olive oil or vegetable oil
- 1/2 teaspoon sweet paprika (or smoked paprika would work nicely too)
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
Preheat oven to 350ºF.
On a foil-lined rimmed baking sheet, add pumpkin seeds. Try to remove as much pulp from the seeds as possible.
In a small bowl, combine oil, paprika, chili powder and salt. Stir to combine. Toss oil with pumpkin seeds, and coat evenly.
Bake until golden, about 15 minutes. Cool, and serve.