Roasted Spicy Pumpkin Seeds

  • Yield:1 cup

Ingredients

  • 1 cup pumpkin seeds
  • 1 tablespoon olive oil or vegetable oil
  • 1/2 teaspoon sweet paprika (or smoked paprika would work nicely too)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

Directions

  1. 1.

    Preheat oven to 350ºF.

  2. 2.

    On a foil-lined rimmed baking sheet, add pumpkin seeds. Try to remove as much pulp from the seeds as possible.

  3. 3.

    In a small bowl, combine oil, paprika, chili powder and salt. Stir to combine. Toss oil with pumpkin seeds, and coat evenly.

  4. 4.

    Bake until golden, about 15 minutes. Cool, and serve.

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