Pumpkin Spice Hot Chocolate Mix

About This Recipe

Yield:about 3 cups dry mix


  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 cups nonfat dry milk powder
  • 1 teaspoon cornstarch
  • 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon nutmeg)
  • 1/4 teaspoon salt


  1. 1

    Sift all the ingredients together in a large bowl. Transfer the mixture to an airtight container. It will keep for up to six months. To make hot chocolate: place 3 tablespoons of the mix in a mug and top with hot water or milk. Stir until combined.


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: