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Pumpkin Spice Hot Chocolate Mix
Pumpkin Spice Hot Chocolate Mix
About This Recipe
| Yield: | about 3 cups dry mix |
| Rated: |   |
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups nonfat dry milk powder
- 1 teaspoon cornstarch
- 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon nutmeg)
- 1/4 teaspoon salt
Procedures
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1
Sift all the ingredients together in a large bowl. Transfer the mixture to an airtight container. It will keep for up to six months. To make hot chocolate: place 3 tablespoons of the mix in a mug and top with hot water or milk. Stir until combined.
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