- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups nonfat dry milk powder
- 1 teaspoon cornstarch
- 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon nutmeg)
- 1/4 teaspoon salt
Sift all the ingredients together in a large bowl. Transfer the mixture to an airtight container. It will keep for up to six months. To make hot chocolate: place 3 tablespoons of the mix in a mug and top with hot water or milk. Stir until combined.