Serious Eats: Recipes
Pumpkin Seed Brittle
The following recipe is from the October 14 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
Last week we had the pleasure of sharing some of our favorite recipes from acclaimed pastry chef Karen DeMasco's The Craft of Baking, but we couldn't resist squeezing in just one more for Pumpkin Baking Week.
DeMasco's recipe of cashew brittle came from her grandmother, Grandma Rankin, who made 150 pounds of the stuff each holiday season to share with her friends and family.