Serious Eats: Recipes

Perfect Boiled Eggs

If you have a particularly strong burner, a very thin-walled pot, or live at high altitudes or in a very cold or hot environment, initial volume of water may need to be adjusted. Once you figure out the specific volume for your location, use that same volume every time.

Printed from http://www.seriouseats.com/recipes/2009/10/perfect-boiled-eggs-recipe.html

© Serious Eats