Serious Eats: Recipes

Cakespy: Homemade Candy Corn

Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe.

[Photographs and art: Jessie Oleson]

Ever wondered how candy corn is made? Well, to give you the short answer, with lots of equipment, over a four to five day period. But don't let the process daunt you, because it is possible to make your own micro-batches of the classic Halloween candy at home.

This surprisingly simple recipe yields large, plump candy kernels infused with a sweet vanilla flavor. I found that using salted butter adds a nice, rich finish. Conclusion? These homespun tricolor treats are definitely worth the time and effort. Once you've tasted them, you may never buy candy corn by the bag again.

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