Serious Eats: Recipes

Pascal Rigo's Goat Cheese Tart with Pears (Tarte au Chevre avec des Poires)

[Photographs: Tam Ngo]

With autumn's surplus of pears, why not make a dessert tart to go with last week's savory pear quiche? This tart, also adapted from The American Boulangerie by Pascal Rigo, uses a creamy goat cheese such as Boucheron to create a tart filling akin to cheesecake. The gamey cheese pairs fantastically with pear. The tart's sweetness is mild, making it appropriate even for breakfast.

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