Serious Eats: Recipes
Pascal Rigo's Goat Cheese Tart with Pears (Tarte au Chevre avec des Poires)
With autumn's surplus of pears, why not make a dessert tart to go with last week's savory pear quiche? This tart, also adapted from The American Boulangerie by Pascal Rigo, uses a creamy goat cheese such as Boucheron to create a tart filling akin to cheesecake. The gamey cheese pairs fantastically with pear. The tart's sweetness is mild, making it appropriate even for breakfast.
