Dark Chocolate Cranberry Bark

About This Recipe


  • 12 ounces dark chocolate
  • 1 cup dried cranberries
  • 1 teaspoon orange zest
  • 1/2 cup chopped nuts (optional)


  1. 1

    Cover cookie sheet (13x9) with wax paper and spray lightly with cooking spray

  2. 2

    Melt 12 ounces of dark chocolate either in double boiler or in microwave; stir until smooth. Let sit for 5 minutes.

  3. 3

    Add 1 cup of dried cranberries (any flavor you like), 1 tsp orange zest; and the chopped nuts if you want them. Spread on cookie sheet (it may not cover the whole sheet).

  4. 4

    Refrigerate until firm. Cut or break apart and enjoy!

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