Black and Orange: Black Pepper-Crusted Sliced Steak with Crème Fraîche Sweet Potato Mash

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Black and Orange: Black Pepper-Crusted Sliced Steak with Crème Fraîche Sweet Potato Mash

Posted by Kerry Saretsky, Post a Comment

October 28, 2009 at 10:30 AM

Favorite this! (4)

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Tags: Black and Orange, Halloween, pepper, steak, sweet potatoes

This Recipe Appears In:

Happy Halloween From Serious Eats!

[Photograph: Kerry Saretsky]

For a Halloween main course, I love this spicy black steak with sweet orange mash. The steak is done simply—just crusted in black pepper, and seared to medium-rare, then sliced. The mash, mixed from russet potatoes and sweet potatoes, is sweet but tangy from the crème fraîche. The sweet-spicy contrast is as perfect as the colors.

yield: 2