Serious Eats: Recipes
Time for a Drink: Diamondback
Sometimes, at this time of the year, you want a drink that's light and crisp. Something with a gentle character that's as soft and invigorating as a cool autumn breeze.
The Diamondback isn't one of those drinks. With the assertive double-barreled flavor of rye whiskey and applejack and the robust herbaceous richness of green Chartreuse, the Diamondback isn't a casual little tipple for a lazy afternoon. Bold, strong and deeply alluring, the Diamondback is a robust fortifier, the kind of drink well suited to capping the work week and getting the weekend started.
About the author: Paul Clarke blogs about cocktails at The Cocktail Chronicles and writes regularly on spirits and cocktails for Imbibe magazine. He lives in Seattle, where he works as a writer and magazine editor.